I am them The regulations are very tasty. But scrape baked balls prepare cream and add it to crumbs crushed walnuts and fill it with peach and taped.

dough wrapped in foil scratch refrigerate! Sweet also remain mekichki if they nailonovo bag

Thanks for the recipe, I am always liked them, and I did not know how to cook!

MMM, very tasty! Will try to do them! Bravo Maggie! Bookmark

Many love them. My grandmother made such peaches. Even putting the top leaves of boxwood and looked great ... and very tasty :) I'll make them myself one day ... and then I'll put pictures and to see how I cope :)

Ah those peaches, how I miss home. Bravo!

:) These are my favorite sweet, especially with hip jam!

Many love them and I will make them, many children will like them.

Just filling makes them divine, but it is definitely not the complexity average

Yes it might be easy! But complexity is determined by the time of preparation! :)

are very tasty, well done. One time my mom made them ...

I did them, but not polu4iha!

pipilota, why not received! What was the problem? I'm doing them a few times and I think the recipe is very successful. Are very fluffy and aromatic sweet? As immerse themselves in the paint, slightly softened. Share can help.

I do not know nikakyv taste and paving it too

Hard dough, much depends on the flour! or many baked them

and where to take such fear? a friend told me if I paint with which paint eggs .. but is it healthy? not poisoning: D: D

most harmless fruit juice and carrot orange or red beet - for red. You do not need much - to 80-100, the When my children were small so I painted peach. If you do not deal -There suited in cellophane bags that says it is for eggs and sweet.

Many years ago, peach were a big hit. You did a great variety! Once cool, carve them carefully with a sharp knife, so as to obtain kraterche. Preparation oil-vanilla cream to which the addition of the crumbs. Filling them with cream, which is delicious and so vnogo to stand for one day. Try it! Many are delicious.

are super!

Delicious and spectacular, and put in the filling and nuts. Put a picture.

please tell me how to paint?

Sweet are definitely impressive as appearance. I am also having pipilota suggested, however, that these sweets are tasteless and non-aromatic. And find the answer *much depends on flour* absolutely out of place. As much depends on flour should specify how flour is made. I made them last week and their appearance sparked interest, but the taste is definitely not like and indiscriminate were discharged only nibbled. And mine were concise and hard, which is certainly due to the recipe, not the flour me or that I'm very bake them. Taste and flavor of what what they have? 1.2 kg of flour (!!!) half teaspoon soda - how are you fluff my wits just not enough. And no scent, unless you count one spoon of honey for flavor, again adding 1.2 kg of flour! Commenting writes that were delicious and aromatic. Taste and flavor of what they have? In addition to the meal I felt nothing. Not a bad score, because their appearance is nice, because I blame myself that actually still reading had to feel the result.

I slightly change the recipe. Raising agent - only ammonia soda 2 sachets of 10 grams, standard BG / dough it becomes more fragile and quickly, even when baked, efflorescent *flavor of '/ I hate the smell of baking soda, which always remains in any bakery with it, so do not use it /. Flavoring - vanilla dough and lightly toasted chopped nuts in marmalade and sometimes soluble drink red coloring.

Nellie, thank you for fast time :) I purposely waited some time before commenting to pass my initial disappointment and be more neutral comments. I have long found that there is a difference in that which is accepted as tasty in different countries. But all that was not happened to me say it frankly. Here you put at least vanilla. But a recipe completely without scents entirely solid and powdery be taken as delicious - very obeznadezhi me and I became crooked.

Aliana, and I like neli. mag put ammonia soda, but add 2 CAF. cups milk and equal parts oil and melted butter. Vanilla I have not thought to put, but I have not been rules peach. Will find time this weekend to do, but my recipe vanilla and share results and recipe.

Sweet was received very well, but I put half the sugar and flour to 800-900 grams. Slepih them with hip jam stirred with oil and minced walnuts.

do not stick together with jam ... But ... gouge is then carved mingled with something else and are filled with this mixture ... Sorry this is not the original recipe!

It is not necessary to dig. Nobody can tell which is the original recipe. Everyone knows them well for years.