Ingredients
2 ready bases
1 jar (800 g) canned peaches
400 ml condensed milk
250 g butter
1 tsp vanilla cognac or 1
500 g grapes
Photo added on
Photo author
sladki64e
Method
Grapes previously washed well allow to dry. Softened butter mix with a mixer. Add a little of condensed milk, stirring continuously until a fluffy cream. Finally, add the cognac (vanilla). The first base rank peach halves (you can use other fruits). Cover with a second base, which is smeared with cream and cake on the side. Make the well. berries grapes halve. They decorate the cake side, a line on the outer edge of the upper base and in the middle is formed cluster. To serving the cake refrigerated.
Containers:
Difficulty
Average
Tested
1 user
Source
www.saechka.ru
Comments
very suitable for February 14 :)
The cake can be made with cake and cream optional cook. Me I liked the way it is decorated and so I added a recipe site.
've wanted this cake, namely decoration. I did it with vanilla cake and cream improvised - cream and cream cheese. I prepared very aromatic syrup syrup of the latter must, but I forgot.
sladki64e, very well received decoration! And grapes are one caliber! :)
Wow! Joanna was great! Congratulations! It does not matter that you changed the cream. This cake is an interesting decoration, and the latter must and cream - who as he wants.
Perfect performance! I loved it!
Thank you all for the kind words! Ina, thank you for the great idea - simple but very effective decoration!
sladki64e, shared vision is an idea, but you fill it perfect!