Fillet is cut Puck 10 by cutting transversely through the fibers of the meat. Washers are crushed and lightly salting. Eggs broken with salt and pepper. Each schnitzel is add some in hazelnuts, as

Sprinkle schnitzel (pre-dried) with salt and pepper and roll lightly in flour. Fry in heated olive oil (sunflower oil) for about 3-4 minutes on each side. Remove and keep warm. Remove excess fat from

In pre-oiled pan rank schnitzel. Finely chopped onion and fry gently added to it all other products. The resulting sauce boil over low heat for about 5 minutes and then added to the schnitzel. Bake in

Meat of ham cut into cutlets, Hammer is salted and breaded in flour and egg. Ready cutlets are arranged in a baking dish and put them on a thick layer of stuffing, which is pressed by hand. Schnitzel

Schnitzel is salting and sprinkle with pepper. Once you stay cool about 1 hour, fry lightly in the butter on both sides. Remove them and at the same butter put finely chopped mushrooms and wine. Stew

Meat shaped cutlets, which are crushed very thinly with moistened wooden mallet or chopper. To not shrink when frying, each chop is cut with a sharp knife around the edges and in the middle. Shaped

The meat is cleaned and cut into 4 patty across the muscle, which is crushed lightly on both sides, add salt, the scatter with pepper and left to sit for a few minutes. Meanwhile makes rare mayonnaise

The meat is cut into slices that are lightly crushed on both sides, add salt with a pinch of salt, scatter with pepper, rolled in flour and then in semolina. Leave to soften, dip in beaten egg, then

The meat is released from excess fat , wrapped in cloth and hammered. Rub thoroughly with crushed with 1/4 tsp salt and caraway seeds pinch of paprika. The prepared meat is placed in a container on

Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the

Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on