Preparation of cake, eggs and sugar beat very well. Add lemonade, flour, which are put baking powder, vanilla and the walnuts. Beat well and pour half the mixture into a lightly oiled baking dish. The rest was put 2-3 tbsp cocoa mixture and dorazbiva. Pour mixture over the other. Bake at 200-250 C for 35-40 minutes according to the oven. Finished cake to cool. Then cut into two halves by means of a thread or a knife. The starch is prepared according to the description on the packaging. Allow it to cool in order to smear. The bottom half of the cake is placed in a container in which it will be served. Top dabbed with starch. Arrange the sliced ​​apples. On apples can be grated chocolate. Spread a little starch (and cream) and placed on top of the cake. The entire cake is brushed with plenty of starch. On top sprinkle with coconut and grated chocolate. Ready bases can be sprayed with rum or cognac. You can use any fruit.