Soybeans soak in cold water for 1 night. Drain and rinse well. Blend to a smooth mash and pour into pan. Add the water and put on fire. When lifting foam, add a little cold water - this is done twice

Milk is heated. Add salt and mix well. Just before it boils, add limontozuto and confuses. Allow to boil and sour milk, stirring constantly. Once intercepted, poured into a muslin bag. Put it to drain

Milk is heated on a hot plate to body temperature. Add and mix the yeast. Leave it there for about an hour and a half to cross. After the cross, pour in a bag of cheesecloth. Bag clamp and pressed

1st day - evening: 250 ml milk is heated to 70-73 C (158-163 F). The temperature is held for 30-40 seconds, then immediately down to 24-28 C (75-82 F), as the pot is immersed in water with ice. Add 5

I way : Pour milk fat in the pan, put it in the oven at 65 ° C overnight. The next day covered colander with a cloth, the milk is poured in, tie, and allowed to drain in a refrigerator of about 6

The milk is allowed to stand until it intersects. To speed the process, you can put 1 tbsp lemon juice and let stand overnight. Sour milk is heated to 50 C, cooled, pour into a colander CE, covered

The mechanics is filled to the mark with fat milk or yogurt (can be mixed with cream, cream of cottage cheese) and includes a program for 16 hours. Until then, the milk is rising, pour into a colander

The milk is boiled and it is added lemon juice or yogurt. The milk curdles immediately. Whey should be clear and greenish. If not, bring to the boil again. Pour into a sieve or cloth and wash under