Soak gelatin in cold water. Pudding is blurred in some juice. The rest of the juice is heated, add sugar to taste and stir. After dissolving of the sugar stirring continuously added pudding. Boil briefly to thicken. Pudding cool slightly and add the drained gelatine. Stir until thawing. Add whipped cream, mix well and pour into bowls. Serve cold with fruit topping of your choice