Spread half defrosted dough in a lightly greased baking dish with butter. Top evenly distributed mixture of chopped mushrooms, carrot, tomatoes, the cottage cheese and peas. Pour with two beaten eggs, seasoned with a little cumin and salt. Cover with the other crust dough on top is coated with beaten egg, sprinkle with cumin and bake for 15-20 minutes at 220 C.