Ingredients
1 kg potatoes
250 ml tomato paste
basil, tarragon, garlic powder, seasoning potatoes of your choice, salt
Photo added on
Photo author
MarSi
Method
Peel the potatoes and boil until almost. Tomato paste is blurred with a little water and stir with all spices. Put the potatoes in a baking dish, pour tomato sauce and bake until ready to fully take on puree and served only potatoes. Shortly before it is ready to bake only upper heating element, to obtain a slightly crispy crust. Served both hot and cold.
Containers:
Difficulty
Easy
Tested
1 user
Comments
fat is not added as you are transferred to the baking pan
I have a baking pan with non-stick coating does not put fat, but if you usually have to put, but I forgot to mention it
Chips were very tasty! Thanks for the recipe! :)