All ingredients should be at room temperature. With mixer, beat eggs, milk and the oil. Once pour the flour and salt. Dorazbiyte a little, until the mixture is smooth and free of lumps. Grease muffin

In 100 ml warm milk put the yeast with 1 tbsp sugar and mix. Wait to rise. In the sifted flour is made well, which puts the remaining milk, the oil, yeast, beaten egg, 3 tbsp sugar and salt. Add

Yeast melt in 100 ml warm milk with sugar. Allow to rise. In the sifted flour is made well, which puts the remaining milk, yeast, beaten egg and salt. Izmesva is a soft dough, which is divided into

The fat is mixed with 1/2 cup sugar, add egg, milk, which is extinguished baking powder, salt, nutmeg and flour. Knead dough. Continue kneading until the dough no longer sticks to the board. Roll out

Yeast dissolves the salt, add the water and the oil. In flour is made well and pour the mixture, knead dough, until a sprung. The dough is left to stand for 30 minutes rolled sheet is thick, cut

Yeast dissolved in warm milk with a spoonful of sugar. Yolks are broken down with the remaining sugar. All products are kneaded soft dough. Allow to rise for at least 1 hour in a warm place. While

Kneaded medium soft dough is rolled sheet with thickness 0.5 cm and cut into the desired shape. Raw donuts be rested for 20 minutes and fry in a highly heated sunflower oil. Sprinkle with powdered

From the products we make dough (like cake). Soda Stir in yogurt, gradually add all products. Put dough in shtprits for donuts. Fry in a small vessel with more fat. Ready donuts optional sprinkle with

Mix first 7 ingredients (kneading with hands). Roll out the dough with a rolling pin, forming a square, cut into 4 parts. The parts are coated with a mixture of 1 cup sugar and 1/2 cup margarine

Milk is stir in the egg, the oil, salt, zest, sugar and essence. After stirring and pour the sifted flour with the yeast. Involved smooth elastic dough that is allowed to rise. Roll out and cut with a

Mix the flour, sugar and salt in a bowl and mix well. Add the soft butter and egg yolks and mix again. To the hot water then add milk and crushed yeast. Stirring to melt the yeast. Add vanilla and

All products are kneaded to a stiff dough. Without waiting to rise, the dough is spread with 1 cm thick and cut shapes. Fry in very hot oil until golden. Sprinkle with powdered sugar and can be served

Yeast blurs with milk and sugar. Add a little flour and let it rise in a warm place. Then all the ingredients are mixed and kneaded medium soft dough. Roll out to a thickness of about 0.5 cm and a cut

In a bowl mix the warm milk, sugar and melted butter, Beat wire to melt the sugar. Add the flour mixed with yeast, little by little, as in the early fight with wire and then doizmesva hands. Prepared

Eggs and sugar beat with a mixer. Add the oil, yogurt, baking powder, while continuing to stir with a mixer. Finally, put the flour. When the dough get the required density (should be slightly thicker