Cream stir under the direction of the package. It adhere to the bases and plastered cake, each base is pre-coated with jam, slightly diluted with water. Stayed a day in the refrigerator. If you will be covered with fondant or marzipan, kept for 24 hours in a refrigerator plastered again with the cream stays at least an hour in the refrigerator and decorate. * Photo Bavarian cream - see here .