Cut the cabbage into small pieces, sprinkle it with 1/2 tsp salt and rub it (crush) hands. Heating the fat and put green to choke him add 1 cup water. In a bowl put the minced meat, add the grated tomatoes, grated or finely chopped pepper and stir. In a pan put a little oil and fry the minced meat. Once the cabbage is tender add the minced meat, add spices, trying to salt and if necessary add to taste (if you want you can add paprika for color), stir and pour into a baking dish, topping 1 cup water if the water has evaporated in the stifling and put to bake at 200 C in the oven. Prepare your boiled dressing by mixing all the ingredients and put them on the fire to thicken as cream. As moussaka is baked, pour the topping and dopichate. * I want to clarify that this necessarily moussaka is made with ground beef, pig or mixture is not so tasty, but who wants can try. Matter of taste.