In a saucepan put 1.5 liters of water to boil. Slotted kebapchetata in the middle of two, each piece Oval flour and send forth in the boiling water. After 6-7 minutes, turn them out, throw water in which mumbo kebapchetata. In a suitable pot you put the oil and add the peppers cut into pieces, grated carrot, onion cut into crescents and potatoes into pieces according to your preferences, or sprinkle with vegeta Salt the light and put on the stove to stew under the lid, stirring to avoid stick. Once the vegetables are soft add the paprika, stir and add the grated tomato. Once the boil 2-3 minutes seasoning vegetables with water in which you boiled kebapchetata. Doovkusyavate spice and if necessary even with salt and leave to simmer on low heat 10 minutes far. Add kebapchetata and leave to boil for 5 minutes. If you love a thick stews can thicken the sauce with 1 tbsp flour a little fuzzy with some water and leave to boil for 3-4 minutes and remove from heat. * You can prepare the stew and meatballs.