Boil the macaroni. Separately, fry in a little oil chopped leeks and garlic. Add the minced meat. Once she is poluzaparzhena add chopped mushrooms. Pour a seasoning salt, oregano, basil and tomato juice added. As less water is evaporated add the chutney. After 5 minutes the mixture back off. In pre-greased tray spread the pasta, cover them with the already prepared mixture and bake in the oven for 15-20 minutes at 200C. Subtract to add the grated cheese and dozapichame 10 minutes. Serve warm.