Tomato soup with cheese balls

Submitted by enr on 22 Feb 2012
1 onion (large)
1 carrot (grated)
400 g canned tomatoes
savory, pepper
1 and 1/2 tbsp flour
4-5 tbsp sunflower oil
# For marbles:
150 g feta feta cheese
egg 1
3-4 tbsp flour
1-2 tbsp corn semolina
# For soup thickenerta:
1 egg
2-3 tbsp yogurt
Tomato soup with cheese balls
Photo added on
Photo author
Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes, add the cheese balls, noodles and thickening the soup with 1 and 1/2 tbsp flour mixed with 4-5 tbsp sunflower oil (so there is no danger flour to get lumpy). Dovaryavame soup on low heat for another 10 minutes away. Soup thickener for soup beaten egg with 2-3 tbsp yogurt. The cheese balls: Smash the feta cheese, add egg, corn semolina, flour, seasoning with chopped parsley. Confused well should receive a mixture of that easy to shape balls. I framed the balls using two teaspoons, happened very quickly, easily, and my hands were clean.
5 users
22 Feb 2012


Excellent idea of ​​mixing flour with oil!

Interesting idea for tomato soup! We'll try!

Reni, I supichkata will like and your men! I already got the approval of my greedy!

As expected, supichkata is great!

Eee, Nelly, promised and made it! Glad you liked it!

He looks very tasty! Will necessarily try!

Pepi, soup is great! Very light and pleasant taste!

Reni and picture your great!

Great supichka.

soup lot of us delight. There are many fresh taste - just fabulous. I added minced meat balls that were fried in advance and put them completely at the end.

Elti, I'm glad that you liked!

nice soup!