Clean the onions and carrots and cut them into in small pieces. Sauté in a little sunflower oil, until the onions become transparent, add the minced meat. Stir until the mince change color. Add the cleaned and washed rice and continue to choke. Add salt and pepper, tomato puree and 1 cup hot water. Dot and let it boil until the water boil off. Coat the bottom of the tray and insert a solid row of peppers. Put them on the filling and smooth. Top back cover with a thick layer of roasted peppers. Pour 2 cups of warm water and put the dish to bake in a moderate oven until ready. Pour the mixture of milk and eggs and return to oven until ready to topping.