The liver is cleaned, washed and pour milk for 1 night. Onions cut into large rings, add the wine. Tomato paste, cream, spices, soy sauce, honey and salt are added and are creased so that the onion to release the juice and soft. The liver was removed from the milk, and cut into pieces (for skewers). Add in onion marinade and leave for 2-3 hours. Wooden skewers are soaked in tepid water for 20 minutes. Sausage cut into slices. The liver sausage and stringing of the skewers, alternating. Begins and ends with sausage. At the bottom of the pan in which you will bake, spread the onions from the marinade. It is followed on skewers. Sprinkled with a little fat. If remaining marinade also pour. Bake 15-20 minutes at 200 degrees until browned.