Moussaka with two types of toppings

Submitted by enr on 14 Mar 2012
500 g potatoes
2 onions
1 carrot
500 ml tomato sauce
spices of your choice
250 g minced meat
100 g hunting sausage
200 g cheese
# For one topping:
ready bechamel sauce
# For other topping:
1 egg
150 g of crumbled feta cheese
1 cup yogurt
Moussaka with two types of toppings
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One onion and half carrot fry and add the minced meat and huntress sausage and spices and lightly pozaparzhi and add half the tomato sauce. In a separate pot fry the other onion with remaining carrot and add the potatoes into small cubes, add the remaining sauce, put spices and simmer gently until cooked potatoes. In glass dish put half the potatoes on top the whole mixture of minced meat and sausage huntress and top half of the potatoes. Pour bechamel sauce. Other topping is cooked the egg stir add yogurt and crumbled feta cheese and a nice mix. It is a mixture for banitsa - egg, feta cheese and yogurt. Put it on béchamel and bake until ready just before ready to grate cheese and bake until ready cheese.
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14 Mar 2012


Wow Petya big yummy suggest Lick ...

emp yards to make experiment and I liked a lot, I'll do the variant and different and when I have more products

Very tasty seems, will soon try. Bravo!