In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust smeared a good fat, one end of the crust rises and prihlupva 10 cm, darkening part is smeared with grease and evenly distribute 2 tbsp of ground hazelnuts. Wound on the roll (firmer) and cut into three equal parts. Each piece is rolled snail and sorted in a greased tray. Similarly was made and the other wafers. Finished baklava is smeared with grease using a brush and bake at 200 C for about 40 minutes. Baked baklava watered with warm syrup. In the middle of each piece is placed in a whole hazelnut. Consumed after the syrup is fully assume.