Cookies are crushed in a mortar and pestle, blender or in an envelope, which is then wrapped in a towel and hammered with a glass bottle. peel apples, Clean and cut into quarters and boil for about 15 minutes until tender altogether. Drain them from the water in which they boiled leaving very little of it in court. While still warm mash with a fork (I personally do not pureed), add sugar, the butter, vanilla, cinnamon, mix well and leave to cool slightly. In a separate bowl whisk the cream. Arrange the cake in what judgment we want in the following sequence: - dense tier with crushed crackers (1 handful pay for finally) - a solid row of the mixture with apples (by pressing lightly) - dense row cream and once again lists them, after apple mixture sprinkle with the walnuts and finally sprinkle with remaining handful of biscuits. Leave overnight in the refrigerator and ready. * The true recipe includes small Christmas cookies that here in Bulgaria do not know if sold. Can substitute them with everything biscuit (crumbly, soft), which taste as you like. After one night stay in the refrigerator cookies are made from the juice of apples and have mastered the flavors and tastes great.