First prepare the dough for the baskets: the flour and knead the butter until crumbs get. Then add powdered sugar, vanilla and egg and the whole was kneaded to give an oily paste. Made into pellets which are filled in small metal baskets sweet. Bake at a temperature of 180C ° for 20 minutes. Leave to cool slightly, and then removed from the metal shapes. Arranged in Plateau. Prepare the cream: milk is poured into a small tendrezhrka and together with the sugar is heated on the stove until it dissolves. Then carefully add the beaten egg, flour and cocoa. The cream was stirred vigorously until its thickening. Then, using a small scoop filled baskets. Allow to cool and serve. decorating is optional.