Ingredients
1 cup Rice
3/4 cup vermicelli
2 tbsp sunflower oil (olive oil)
2 tbsp butter
4 cup broth of your choice (preferably not from cubes) or water
salt
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Photo author
tillia
Method
The fat is heated over medium heat. Break noodles fry until golden, stirring constantly and taking care not browned. Add rice and fry for another 1-2 minutes, until the rice is well Namaste. Pour hot liquid in a ratio of 3: 1 (depending on the rice - I use milled and this proportion suits me). Add salt to taste. Cover with a lid. Once the liquid boils, reduce heat to a minimum. Boil (simmer) until the rice is tender (vermicelli becomes faster) and absorb all liquid. Stir with a fork and serve. It can be served as a side dish to grilled meat kebabs, why not and fresh salad as I did.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Having dug around the internet, I found interesting recipes based on this suite, with the addition of onions, herbs, pepper, turmeric, nuts, vegetables - peas, carrots, broccoli ... I did not expect that it can be prepared as delicious dishes! I hope to have the opportunity to prepare more options! :)
garnish with the addition of onions, herbs, pepper, turmeric, nuts, vegetables - peas, carrots, broccoli ... I did not expect that, based on this headset can be prepared so delicious! So, I hope to prepare more options! :)
Wonderful filling side dish to sausages, meatballs, grilled meat and others. p. I've done something similar, but only with vermicelli, turmeric and vegetables. Will try and your option. Hello! :)
CVETETO3101, is really filling! :) I will try with vegetables. We have a recipe for fried noodles.
thus becomes very tasty rice, so rice preparing my dear little mother, so I prepare it in any way replace rice vermicelli with -fide of very finely. Great side dish to everything. Ideal for the diet for one month only eat rice prepared in this way + a piece of meat or a piece of cheese, guaranteed hitting five kilograms. month, Indian diet. Ina greeting recipe and mostly you share it with all.
flowers, thank additions! :) I will try with rice. I had forgotten about this recipe. Years ago a friend of mine worked for a while in the Syrian embassy from there teach her and surprised me with it. Simple and delicious!
This is a Turkish pilaf, prepare it several times a week, almost did not sit at the table without it. Put sugar and lemon, but often enough I miss them, the difference in taste is not great. But I put the set kolichestbo products only 2 cups liquid. Ориз pilaf - II type
We'll try and your option. A quantity of liquid, so I explained in brackets, because different types of rice / do even brands! :) / Require a different amount of liquid. For milled who must use more.
Sweet- get. I used it to recipe *Chicken with mayonnaise.* Goes to favorites.
Stella, I'm glad that you tested the recipe and the response is positive! :)