In a pan melt the margarine and fry it for a short breadcrumbs. Put raisins and almonds and fry for about 2 minutes, until the raisins begin to inflate. Put chopped apples into small cubes and quenched with apple juice. Sprinkle with sugar, vanilla, salt and cinnamon, stir and simmer with a lid for about 5 minutes on low fire. If the juice is taken very quickly, make up a little more. Apples should slightly soften. Stuffing to cool completely. Spread sheets of puff pastry and cold stuffing evenly distributed on it, leaving 1-2 inches around the edges. Leaves are rolled loosely and put to edge down on baking paper. Is cut in several places, the two ends are pressed with a fork. Bake in a preheated 180 C oven for 40 minutes. More hot strudel served with vanilla ice cream, but the best harmonizes with ice cream Malaga (with raisins). * Raisins can be replaced with other dried fruit - apricots, figs, dates. Cinnamon may instead be flavored with lemon or orange peel.