Chicken Clean and wash well. Place in a lightly greased tray suitable. Make a roux of chopped onion, grated carrot, add diced tomato, rice and raisins, stir, then add the sliced ​​ham and pickles. Season with spices - salt, pepper and finally ras el Hanoun. Pour 1 cup water and leave it to simmer until thickened. After filling cool a little chicken is filled with ready mix and sutured well (using thick needle and thick thread). Optional can be brushed with melted butter, mixed with a little curry. Bake about 40 minutes at 200C degrees or until ready.