The washed wheat is placed in 3 liters of boiling water and boil until ready. Drained of liquid and back into the pan. Add coarsely chopped walnuts, mix in 100 ml cold water starch and raisins. Corn sprinkled with cinnamon and rose water, add sugar and stir well. Allow a very low heat until the mixture thicken. Ashura is distributed in small bowls. Allow to cool completely and sprinkle with powdered sugar. Before serving, decorate with beads called.