The grain is cleaned, washed, put it in a pot and pour water (two fingers over the corn). Boil on low heat for about 1 hour. Kotlonat off wheat and leave for 1 hour under the hood. Then, if remained

First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the

Wheat washed and put to soak in water 3 days, the water being changed 2 times a day. Rinse well and put to boil in salted water. Allow to simmer on low heat for at least two hours. Taking away from

The washed wheat is placed in 3 liters of boiling water and boil until ready. Drained of liquid and back into the pan. Add coarsely chopped walnuts, mix in 100 ml cold water starch and raisins. Corn

For the cream: boil the corn with fresh milk until completely absorbed by the corn. Beat egg whites in a dense foam with a pinch of salt. In another bowl put cooked and chilled corn. Add the cottage

Wheat is washed in several waters. Put it on the stove in a large pot - as 1 part grain and 5 parts water. Boil on low heat. Well ogruhanoto wheat is cooked faster (about two hours). Boiled wheat add

Wheat put to boil until it cracked nipples. Drain and add it to other products, mix well. Divide into bowls and ready for serving.

The grain is cleaned, washed and allowed to soak for several hours in cold water, then boiled in the same water on low heat. It produces about 1/3. Remaining grain was ground through a strainer and

Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil

At 1.5 liters of boiling salted water put wheat. Boil on low heat until most of the water boil off. Then turn the pan with a woolen garment (or blankets) and leave the wheat for ten hours natsafti

Wheat is cleaned, washed, pour 3 cups cold water and bring to boil. Boil 40 minutes then allowed to warm to swell well. Boiled wheat diluted with milk, then add the honey, grated apples, walnuts

Wheat is cleared and washed several times with water. Pour water two fingers above the corn and put to boil. Detected 10 minutes after boiling. Then washed again and put to boil for another 10 minutes

The grain is cleaned, washed and allowed to soak for several hours cold water, then boiled in the same water on low heat (to soften completely). It produces about 1/3. Remaining grain was ground

Wheat pour water and boil to the density of soup. Add sugar, chopped walnuts and cinnamon. The mixture is poured into plates and serve once cool.

Wheat is cleaned, washed and boiled in water until soft, then pour the milk and boiled to full readiness. Add chopped walnuts. Can be served with salt or sugar to taste.