Ingredients
500 g minced meat
3 eggplants
2 onions
5 green peppers
500 g mushrooms
2 tsp red pepper
salt
# TOPPING:
3 eggs
400 g yogurt
Photo added on
Photo author
linka_78
Method
Cut the eggplant into cubes and add salt in a large strainer or colander and wait about an hour to drain the black water. The peppers are also cut into cubes. Fry them until golden onions first. Add red pepper and minced meat and fry also slightly. Add the peppers, then 10 minutes and eggplant. Pour the mixture into a baking dish and top rank sponges cut freckles. Put them in the oven and baked for 15 minutes. TOPPING was poured on top and allowed to seal approximately 5 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Good offer! I just changed the red pepper with red tomatoes, as moussaka will fall.
Thus prepared moussaka can get a bitter taste. Red pepper should be added last. In the case after its addition is added to the pod 10 min, and then the eggplant, which also has to be sauteed, say even for 5 minutes. In those 15 minutes paprika will spoil the taste in any event. Therefore => last to be added.