The meat is cut into large chunks. Mix with chopped onions and fresh herbs and sprinkle with other spices. In an oiled dish are spreading out vine leaves, starting from the sill plate and the lining

Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced ​​mushrooms, then return the meat, put red

Slices soak in milk. Liver and meat are cut into small pieces and mix. Add eggs, chopped onion, mint, parsley and bread. Everything is kneaded well and season with salt and pepper. The veil is washed

Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a

The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip

In deep pan fry onions, add chopped meat, carrots, peppers, mushrooms and fry until the meat turns rosy. Add the flour and tomato purée and stir. Add salt and pour hot water enough to cover the meat

Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top

The meat is boiled in salted water with the wine. Remove and cut into chunks. Fry briefly in a little butter, dzhozhen, marjoram and coriander. In the boiling broth from boiled couscous-Kusa. after

Cut the meat into chunks and fry. Add all products without wine, pour 1/2 cup water and boil. When the dish is almost ready add the wine and allow to boil for a while. Hoarse in the pan and pour the

Cut the meat into cubes. Chop finely. Everything is placed in a pressure cooker and confused. Finally, pour the wine and water as gently bathe the meat. Stew on medium heat for about 30-35 minutes.

Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add

Cut the meat and entrails of in small pieces and leave for 3-4 hours to cool in a marinade made from chopped onion, parsley, mint, pepper, salt and part of wine. Then place in a ring casseroles, put

The meat is boned, trimmed of skins and tendons, washed and cut into pieces the size of a walnut. Fry in mixed sunflower oil and butter until browned. Add the chopped onion and continue frying until

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle