Milk boils, add him lemon juice and stir well to cross bodily - whey is clear, and the cottage cheese tight. If necessary, add a little lemon juice. Pour into a sieve pasta covered with platnena cloth. Optional whey can be saved and used for another recipe, such as bread or simit. The towel clamp, so as to squeeze nice. Hang for a while to drain. The solid cottage cheese is breaded. batter is kneaded with hands, crushing and pretriva to become smooth and creamy. On it are formed bead 20. Boil sugar and water, allowed to boil for 5 minutes. Then reduce the fire so that the syrup to boil softly. It put 4-5 balls at once and boil 10 minutes. Do not place in many once as swell during cooking. Remove and put the next. When all the balls boil, return all in the syrup removed from heat, allowed to cool and stand for at least four hours soaked. In the syrup can add rose water or water from kiuda (or kiura - the color of pandanus-palm). * Some recipes in the batter and put 2 tsp starch or 1-2 tbsp semolina. * Serve in bowls with syrup and topped optional.