Ingredients
500 g peel
500 g green beans
4 onions
2 cloves garlic
parsley
200 g of margarine or butter
pepper, salt
Method
Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray initiate peel one by one, Pour melted margarine and a little of the filling and top zest 1-2. Spray the banitsa with melted margarine and bake.
Containers:
Difficulty
Average
Tested
0 users
Comments
Very interesting offer! Have you tried it? Do not become too moist and not crispy like pie?