Banitsa with milk and yogurt

Submitted by enr on 27 Jun 2008
Ingredients
200 g feta cheese
500 g ready thick sheet
200 ml milk
300 g yogurt
3 eggs
100 g butter
Method
In a greased baking dish with butter rank sheet on them the feta cheese crumbled and melted butter. The prepared pie is baked and then pour the mixture of beaten eggs, milk and yogurt. Put it back in the oven and let bake until browned.
Containers:
Difficulty
Easy
Tested
0 users
27 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"