Ingredients
          500 g filo pastry sheets
          2-3 large potatoes
          200 g minced meat
          1 onion
          savory, salt, pepper, paprika
          fat
          1 egg
          100 ml milk
              Photo added on
              Photo author
              tupur_lupur
          Method
              In skillet stew onion, add water fuzzy mince, salt, pepper and paprika, savory. Stews. Potatoes cut into small cubes and add to the minced meat. Lightly sauté and remove from heat.   Each sheet of phyllo be smeared with grease, lining up three leaves, put stuffing on top and rolled up. So proceed with all the sheets. Ranks in the pan and pour the mixture of egg and milk. Bake in a moderate oven.
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  Difficulty
              Average
          Tested
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