The filling is prepared by breaking the eggs and add them to yogurt, the oil, baking powder and baking soda. When a homogeneous mixture, crumbled feta cheese. The mixture is carefully stirred and a part thereof on 2 sheets. Wound on a roll and so proceed until the end peels. The banitsa pour the topping of egg and water, the butter is placed barhu the banitsa slices. Bake at 180C degrees in preheated oven for about 20 minutes or until ready.