Imam bayildi

Imambayalda by Jennifer Aydin

Difficulty
Average
Method

Wash eggplants and cut them handles. With a blade length is cut strip of sheet, starting from the side of the cut handle, passing through the top and going back to the hilt. In the white strip is cut

Imambayalda in clay casseroles

Difficulty
Difficult
Method

Removal handles the washed eggplants, cut them into large cubes and leave them in a bowl, savory well to expiration bitterness. Tomatoes blanch for 1-2 minutes in boiling water, then peel them and cut

Imambayalda (ordinal eggplants)

Difficulty
Average
Method

In dried tender pour sunflower oil and fry chopped medium onion and chopped garlic. Add cleaning of seed and chopped peppers, chopped tomatoes, chopped parsley add water and leave to cook for 5

Imambayalda in eggplant

Difficulty
Average
Method

Eggplant washing and drying. Knife Cut cap from the front (not the handle) and using a knife carve eggplant almost to the hilt, as we look not to remain only skin, but also remain mestse on it

Imambayalda (stuffed eggplant)

Difficulty
Average
Method

Eggplant cleaned from the stalk, carve and deep scratches in several places with a knife. Rub with salt and let stand 1-2 hours. Chop the onion finely and fry in half sunflower oil. Add the red pepper

Imambayalda (sliced ​​eggplant)

Difficulty
Average
Method

Eggplant cut into slices, Add salt and leave to drain to release their bitter water. Then fry. Carrots, celery and onions are cut into cubes. Fry them until soft vegetables and add them to the garlic

Imambayalda - preserves

Difficulty
Average
Method

Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black