Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover
Mix all ingredients in a blender ( robot) and pulse 10-20 times. Can be crushed manually in a mortar. Reconstituted spice mix is suitable for all dishes, especially salads. * Wonderful is tied with
All vegetables are cut into small cubes or grate. Mix in a large saucepan and add salt. Allow to stand for 48 hours at room temperature, stirred 3 times daily. The resulting spice is filled into jars
Peel carefully with a knife and ginger grate it in a food processor, a grater or mandoline thin petals with thickness 1-2 mm (you can cut it by hand, but make sure the thickness is the same for all
Vanilla cut lengthwise. Scraped seeds and then cut into pieces of 4-5 cm. This is because they need to be fully covered by alcohol. Place the chopped pods and scrape seeds into the bottle and pour the
The cut prewashed parsley put in plastic box and sprinkle with salt. Mix well and put in the freezer. Used as freshly chopped parsley - preserves the flavor and aroma, and color.
Onion is peeled, rinsed with water and with a knife is made conical hole of a flat side, without reaching the lower end. Place in a cup with a small mouth, so that it can onion does not fall into the
Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed
In a saucepan put water and stir so salt that put raw egg floating on top. Pour a whole fish, add oregano and boil until the liquid begins to thicken. Allow to cool and strain through a cloth. The
Lime cut into cubes with sheet and Grind in a mortar. Peppers cleaned of seeds and stalks, added to lime and crushed. Pour vinegar. Stayed about a week and strain. Suitable for salads.
Leaves of samardala thoroughly wash, dry and leave to stand for one day. Grind machine with a meat blender or a slurry and mixed with salt in a ratio of 1: 1. Then spread on a tray and leave to dry in
Fruits are covered with vinegar and leave to give flavor, about 10 days. Draw carefully to not break, optional strain. For salads, jams, creams, for marinating meat.
Ginger is peeled, cut into small pieces and Grind in a mortar or grind. Put it in a jar, pour vinegar. Allow two weeks, shaking daily. Strain. To all Asian sweet-sour or sour-spicy dishes. For