Vegetables and drained corn, ham cut into small pieces. Oven preheated to 200 C. meal is boiled in milk as indicated on the packaging time, stirring constantly. Add cheese, eggs, cream, and finally put the vegetables and ham. On floured surface, spread the dough and cut two identical rectangles. One is placed in an oiled tray, insert the filling of 3 cm from the edges and cover with another square and taped edges. Incisions with a sharp knife and smeared with yolk, bake for 30 minutes in a moderate oven.