Bread of balls with onion and garlic
Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes
Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes
Of the products of the buns knead a soft dough, which is left to rise for 1 hour in a warm place. Formed into buns, which are arranged at a distance in a large enough pan. Not waiting to rise again
Sift the flour, put the salt, yeast, fat and mix a medium soft dough. Put it in a greased bowl and let rise in a warm place for about 30 minutes. After the rise is divided into balls the size of an
Yeast dissolved in warm milk and leave to rise. Add other products and kneads medium soft dough. Leave to rise. Then rolled crust thickness of about 3-4 cm. Spread plenty of aromatic butter. The sheet
Sift the flour into a large pan and make a well in the middle. Add yeast, salt, 1 clove crushed garlic and beer with 4 tbsp olive oil. Knead into a soft dough. Allow to rise for 30 minutes. Formed
In a deep bowl put the yeast, sugar, 1 cup flour and hazy with warm water. Turn the bowl and leave to rise poultice. Then add the egg, the oil, salt and remaining flour with a spatula Mix rarely dough
In a bowl, sift the flour with the yeast and salt. In hot water, dissolve the honey and olive oil (if honey is put candied 1/2 tbsp) and add to the flour. Knead into a soft dough does not stick to
In the container of the machine is put products as ordered above. Top put yeast. Includes program kneading and rising. After finishing the program dough is removed and divided into 6 balls rolled with
Aromatic grasses tear in small pieces and garlic pressed. Mix with soft butter, add salt and seasoned with ground black pepper. Spread the slices on both sides and arrange in a fireproof tray. Bake in
Soft butter mix with the salt, chopped garlic and chopped herbs. Transfer foil on a piece of freshness and shape of a small roll. Wrap well and place for 30-40 minutes in the freezer. Yeast blurs with
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube is placed 300 ml water, and in the remaining
In court baking machine is first placed olive oil. Then pour 330 ml water at room temperature - if you put dry yeast, if you put fresh yeast from the cube, put 300 ml water, and in the remaining 30 ml
Soda mixed with yogurt. Was added to the flour, salt is added and kneaded dough. Rolled in a greased baking pan. Smeared with olive oil and sprinkle with spices. Grate the cheese on top. Bake until
The butter is melted and mixed with garlic, pepper, parsley and cheese. Mix well, maybe with a mixer. Slices of bread smeared with smashed mixture. When the barbecue is ready smear the BBQ with oil
Blurs the yeast, water and some of the flour slurries and left in a covered container for about 20 minutes it rise. Add the remaining flour, milk, cream, the oil, egg yolks, salt, spices and knead