Beans with bacon and leeks

Submitted by enr on 24 May 2003
Ingredients
300 g of canned beans
8 slices bacon
4 leeks onion
4 eggs
60 g butter
Method
Clean the leeks cut into rings of 1.5 cm thickness. Remove the skin from the bacon and turns rolls attach with toothpicks, fry in a pan, matches are removed and crackling leave in a warm place. Add the butter to the pan and fry chopped leek on low heat until soft. N Remove the remaining oil in warm beans. Beans is arranged in the middle of the plate, around him makes a wreath of bacon and leeks, decorate with hard boiled egg quarters and serve.
Containers:
Difficulty
Average
Tested
0 users
24 May 2003
Author
vg