370 g biscuits BREAKFAST - cocoa
290 g sour cream
250 g cream cheese
5-6 tbsp caster sugar
chocolate sprinkles for sprinkling
200 ml freshly milk
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For the cream - in a bowl put the cream, cream the feta cheese and powdered sugar. Stir briefly with a mixer to give a smooth cream. biscuits soaked in milk, which is pre-warmed, but not hot, and cover the bottom of a rectangular tray. Top smeared with cream and jam on it blueberry. Again lining soaked in milk crackers, cream and jam. To me is given three layers. The last layer of cream not put jam and sprinkle with chocolate sprinkles. The finished cake is placed in a refrigerator for a few hours, and preferably overnight, before being consumed. * Can be done with any other jam, according to taste. Write jam to feel whole fruit.