Layered cake parfait - II type 1
Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and
Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and
Bases: Beat the eggs with a mixer on high until fluffy mixture. Mix the sugar with vanilla sugar. Stirring with a mixer, gradually add the sugar mixture for a minute, then continue stirring two
For the bases: products for the bases are divided into two equal parts of each are baked on one base, which is divided into two parts - a total of 4 the base are obtained for the cake. Preheat the
Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set
Is broken yolks with sugar until foaming. Soda is dissolved in the yogurt. Yogurt is added to yolks and stir. Gradually add flour and cocoa. Of the finished mixture is baked in greased pan base
For the cream - in a bowl put the cream, cream the feta cheese and powdered sugar. Stir briefly with a mixer to give a smooth cream. biscuits soaked in milk, which is pre-warmed, but not hot, and
Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At
Cream mix with powdered sugar, vanilla and latch. In the hoop is placed first base, smeared with cream, put half strawberries and half pokapva with Nutella. Place a second base, again smear with cream
Prepare the base as brave in chopper or blender first dry almonds, then dates with Tahan and vanilla. Mix with hands ground almonds, coconut and ground dates with Tahan and vanilla until a ball
Rolls and bananas are cut into thin slices. Make a cream ice cream and yogurt, adding essence and rum. In rectangular tray queue circles of rolls, followed by cream and bananas while stocks. Finally
Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put
Biscuits are broken into pieces and showered with warm, unsweetened milk. Break the chocolate together with the butter melt in a water bath. Gradually added to the warm (non-fragmented) cream. Stirred
The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven
Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the
Eggs are broken with sugar. Add the flour. The mixture is divided into two and bake in the form heart. For the cream the butter mix with powdered sugar. Once you become a fluffy cream is added and