Ingredients 1 cup (200 g) sugar 2 eggs 2 cup (400 g) flour 60 g butter 3 tbsp (60 ml) milk 1/2 tsp (2 g) salt 1 tsp (5 g) baking powder 1/2 tsp (2 g) cinnamon Method The butter and sugar to a fluffy cream. Add eggs and milk, and then sifted with the baking flour, salt and cinnamon. The resulting soft dough is rolled into a thin crust, which are cut round cookies. Bake in a hot oven. Containers: Desserts Cookies and Biscuits Bulgarian cuisine Difficulty Easy Tested 1 user 01 Dec 2002 Author vg Comments amazing recipe. Do not waste your money on products! Do not waste time. You're a good recipe even. But with a little more oil becomes super!