Make a mess of beer, flour and all spices. Add some meat cut this mixture in portions. Distributed into the greased pan lambs meat. Pour 1-2 cups water and cook covered with aluminum foil. Half an

The meat is washed and placed in a larger tray. Salt is good, rubbed with paprika, the butter and sprinkle with mint (spices). In the pan put the beer, water and screwed with household aluminum foil

Chop in large pieces carrot slices. Fry the meat in the oil, until golden. Remove the meat and at the same sunflower oil sauté onions, carrots and garlic for 4-5 minutes. Add flour, meat, beer, broth

Sweep and salted leg of lamb put in the middle of the tray and around it: the potatoes and carrots, peeled and coarsely chopped, onion, peeled and sliced ​​to a thickness of 1.5 cm, cut tomatoes four

Cut the meat into chunks, add some flour and fry briefly in sunflower oil. Then place in a pot with carrots (cut into rings), onions, beer, broth, bay leaves, thyme and salt. Bake on low heat for 2-3

Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

In a saucepan ranked order meat, onion, spices and so he finished meat. Top is poured beer and 750 ml water. Pour in the oil and stew until ready.

In drumstick incision is made along the length of the bone, removing a portion of meat, in order to form a pocket in which to place the filling. Leg is placed in a suitable container and soak with

Spread the meat very well with sunflower oil, salt, black and red pepper. Potatoes are cut in large pieces Season with salt and pepper. In the pan put a little sunflower oil, potatoes, meat, mint