Ingredients
2 packages ladyfingers
1 and 1/2 cup sugar karamelezirane
1 cup sugar cream
1 compote of apricots
6 eggs
1 liter of milk
Method
Cake be arranged in cake form or pan as follows: 1 line - caramelized sugar 2 row - a package of biscuits 3 line - drained apricots compote 4 line - caramelized sugar line 5 - second package ladyfingers 6 line - caramelized sugar All of this bay with a mixture of the remaining sugar, eggs and milk. Bake in a water bath. Once baked, the cake turns into a suitable dish, top remains as the lower layer of caramelized sugar.
Containers:
Difficulty
Difficult
Tested
0 users
Comments
Mmm ... Certainly very tasty! Will try it with pleasure!
interesting cake!
How do I know that the cake is baked?
What is the amount of biscuits?