Pasta snails are cooked in salted water, then strain through a colander and Cool under running water. Then pour into a bowl. Chop on onion and fry until golden. Add torn finely minced meat, crushed by using a wire whisk. Once fried well, add the tomato puree and. Allow to simmer for 3-4 minutes on low heat, then flavored with spices. Remove from heat and allow the mixture to cool. After being cooled, is added to the pasta snails and stirred until uniformly distributed. Optional can add ketchup and served in an appropriate dish.