Cabbage is boiled for 10 minutes in salted water. The water is decanted and cabbage flush with cold water until cool. Simultaneously with cabbage boiled eggs for 8-10 minutes. Cool in a cold water and peel. Halve tomatoes, ham cut into thin strips. All products are broken dressing in a blender to air mixture. In bowl mix sprouts, tomatoes and ham. Bathed with the dressing and garnish with chopped eggs.