Ingredients
1 cup bulgur
1 bouillon cube with taste optional
600-700 g smoked sausage
2 stalks celery
2 carrots
1 onion
400 g mushrooms
2 small or 1 large apple
thyme, salt and pepper
Photo added on
Photo author
gkostova04
Method
The bulgur Boil 2 1/2 - 3 cups water with bouillon cube. Fry sausage and removed from the pan. To the separated fat add chopped celery, carrots, onions and mushrooms. Shortly before the vegetables are ready add the sliced apples. Add thyme (1 tsp or to taste). The bulgur, sausage and vegetables mix and flavor with more thyme, salt and pepper, if needed. * Originally, it was (quite modified) stuffing for baked acorn squash. The filling was very tasty, but in combination with pumpkin did not get better.
Containers:
Difficulty
Easy
Tested
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