Buns Pocket

Submitted by enr on 14 Sep 2014
3 cups flour
1 and 1/2 tsp salt
1 tbsp sugar (or honey)
1 and 1/2 tsp dry yeast
1 and 1/4 - 1 1/2 cups water at room temperature
2 tbsp olive oil (or another sunflower oil)
Buns Pocket
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Of the product was kneaded soft dough. I use bread machine. If interfering hand after kneading the dough, cover and leave in a warm place to rise about 1 hour. Heat the oven to 230C degrees. The dough is divided into 8, form balls and rolled in flour nice. Leave to stand for 20 minutes. Each ball is rolled to thickness 3-6mm vurhu well floured surface. It's nice to be warm and the tray in which you will bake. I do not paint tray with oil, put the cakes as floured. Bake about 5 minutes on one side, turn and bake 3 minutes on the other side. During baking inflate and remain inside the hollow. I bake two at a time. These buns can be filled with ingredients optional; can be eaten instead of bread; nice are also taking toast smeared with sunflower oil and sprinkled with Merudia, garlic powder, dried parsley, savory or whatever your fancy.
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14 Sep 2014