Ingredients
150 g cabbage
1 large bunch of dill
2 bell peppers (1 red and 1 yellow) or carrots
1 tbsp olive oil or corn sunflower oil
2 red peppers chorbadji or red onion
4 tbsp soy Sauce
4 tsp honey
salt
4 tbsp roasted peanuts
white pepper
Method
Cabbage cut into very thin strips or grate cheese, peppers cleaned of seeds and also cut into thin strips and dill cut into small pieces. Deep pan (wok) heat, then add the oil. Add cabbage and fennel, and shortly thereafter and peppers. Stirring continuously with a toss in the air, taking care not to stain cabbage. The heat treatment should be short to maintain crispy vegetables. Remove from heat and leave to cool. Chorbadzhiyski peppers cut into small pieces and mix with the soy sauce, honey, salt and white pepper. Cold salad mix well with the dressing and left for 20 minutes in the refrigerator. Serve sprinkled with roasted peanuts.
Containers:
Difficulty
Easy
Tested
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Comments
What is Chorbadzhiykata? Edit your title;)
are Chorbadzhiykata variety peppers. There are hot and spicy. Long and thin, slightly curved. I hope you understand me and think :)