Ingredients
# Chocolate mousse:
200 g of dark chocolate (75% cocoa)
6 eggs
1 pinch salt
# Charlotte:
150 g pears canned juice +
200 g AMAREA (biscuits - bought ready-made or home: AMAREA
)
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PassionFlower
Method
At least three hours in advance, prepare chocolate mousse. Chocolate melts with 4 tbsp water. The chocolate is mixed with egg yolks and stir vigorously. Egg whites + pinch of salt broken snow. Then added to the chocolate mixture. Stir and allow a minimum of 3 hours in a refrigerator. After musat is ready AMAREA soaked in pear juice and place in bowl - with the convex side out. Pears are added to the mousse mixture is moved to a tray and covered with a AMAREA. Leave in the refrigerator for 3 hours.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://lesgourmandisesdisa.blogspot.com/2007/09/charlotte-amaretti-poires-chocolat.html
Comments
Great recipe easy to prepare and interesting. Put in favorites.
It seems very well