Chicken in bacon

Submitted by enr on 15 Nov 2012
1 kg chicken breast
440 g bacon, thinly sliced ​​
1 tbsp vegeta
1/2 tsp white pepper
1/2 tsp oregano
1 tsp paprika
1 tsp savory
2 tbsp ketchup
5 tbsp sunflower oil
50 ml milk
Chicken in bacon
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All spices mixed with ketchup, the oil and milk in a bowl. Chicken breasts cut into cubes with the desired size and add to kashitsata from others. Stay at least one hour in the refrigerator. Bacon cut into strips with a width of about 2 cm. At the beginning of each strip of bacon is placed a piece of chicken and rolled roll pins with a toothpick and stacked next to each other in a greased tray. Bake at 250C degrees in the upper part of the oven about 30 minutes (until golden tan) * Excellent fit with garlic sauce.
1 user
15 Nov 2012


looks quite appetizing. Will be made in the near future, only vegetata will be replaced, because they do not like.

Fast and tasty dish. I like the fact that bake.

to ask pileshtkoto meat should not be cooked before other processing

There is no need chicken to boil in advance

unique flavor made and garlic sauce. In marinade'm not put vegeta. Splendor.

I am very glad that you like it!