Ingredients
4 chicken breasts
4 slices of French goat feta cheese
1 ripe pear, cut into thin slices
2 tbsp olive oil
4 tbsp peeled and chopped pistachios or walnuts
salt
colorful pepper
# For the sauce:
1 cup mint leaves
6 tbsp olive oil
2 tbsp walnuts in large pieces ground
salt
Method
The meat is cut in the middle to form a pocket, add salt and sprinkle with pepper. Opening in meat is filled with half a slice of feta cheese, spoon of nuts and pear slice. On each fillet put the other half of the feta cheese and a slice of pear. Smeared with olive oil and sprinkle with pepper. Meat bake about 20 minutes at 200 C. During this time, prepare the sauce by Strain with mint, olive oil and the walnuts. Baked fillets pour the sauce. Variations - try with fig, cut into rings instead of pear or replace goat feta cheese with melted.
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Source
magazine.Menu
Comments
Now that I've pointed out in Bulgarian has become more momentum. Not that our goat cheese is not 100 times better than the French, and we have our coats, even my grandparents, it is a living his last years. So I apologize for my mistake - Fixed! Only we do not have pistachios in Bulgaria, but it can happen years later.